WebDelicious, nutritious, and simple to make! With your bread machine, the possibilities are endless and include every imaginable and tasty ingredient. Make the most of this marvelous machine by understanding its basic operation, how to clean and service it, troubleshoot problems, and convert your favorite conventional recipes. WebPreheat the oven to 400°F. Prepare the water bath: Bring the water, salt, and baking soda to a boil in a large pot. Drop 5 dough balls at a time into the water bath. Cook …
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WebOct 27, 2024 · Ingredients: All-purpose flour, water, instant yeast, salt, sugar, milk, vegetable oil or butter. Time commitment: About 12 minutes hands-on time; 2 3/4 hours start to finish. Process: Mix everything together, knead until smooth, let rise, shape into a loaf, place in an 8 1/2” x 4 1/2” pan, let rise, and bake. WebSep 9, 2024 · Add the lid and bake for 25 minutes in a preheated 350°F oven. Remove the lid and bake for an additional 5 to 10 minutes, until the bread is golden brown and a digital thermometer reads 190°F when … WebSep 27, 2016 · 2 cups (240g) King Arthur Unbleached All-Purpose Flour. 2 tablespoons (18g) vital wheat gluten. 1 1/2 tablespoons (14g) instant yeast or active dry yeast. 1 tablespoon salt. 3 1/4 to 3 1/2 cups (737g to 794g) … short floating shelves