WebFeb 5, 2005 · Fashnachts 2½ cups hot mashed potatoes 1 cup milk 3 beaten eggs 2 Tablespoons melted butter 2 cups sugar 2 Tablespoons baking powder 5 cups flour Mix everything together except flour. Mix flour in slowly. Divide the dough in half. Roll ½ inch thick. Cut with a donut cutter or use a knife to cut into triangular shaped pieces. Fasnachts without raising ½ lb of Butter 3 eggs 1 qt & pint cold milk salt [7¼ pounds] flour to make it stiff Roll it out & baked in lard. To make these roll them out thin—less than an eighth inch. Cut into two-inch squares or diamonds with a slit in the middle of each using a jagging iron.
Time to Make the Fasnachts - Baking A Moment
WebFeb 6, 2024 · In a deep fryer or Dutch oven, pour enough oil to fill no more than halfway up the side. Heat the oil to 365F degrees. Place the fasnachts into the heated oil, two at a time. Cook until golden brown, about 2 … WebApr 1, 2024 · In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining … e townsville
Fastnachts (Potato Doughnuts) Recipe CDKitchen.com
Web1 package (2-1/4 teaspoons) rapid-rise dry yeast 1/4 cup lukewarm water 1 teaspoon granulated sugar 3 cups all-purpose flour Dough 2 large eggs, room temperature 1/3 cup … WebMar 8, 2011 · Fastnachts are yeast-raised potato donuts that are made for 'fasting night', Fat Tuesday or the start of Lent. This traditional Pennsylvania Dutch fastnacht recipe uses … WebFeb 21, 2024 · Get oil ready in pan for frying. It will take 10 minutes or so to heat up to 350 degrees. Combine the hot mashed potatoes, 1/2 cup of the sugar, the yeast, warm water or potato water, and 1/2 cup of the flour. Beat until smooth and let rise until dough is light and full of bubbles. Then, stir the mixture down and add the remaining 1 cup sugar ... e town swim